Patagonia Gourmet

Two concepts define the quality of our oils: the estate and the vintage. The estate, in that we produce the oil from our olive groves, and the vintage , in that we produce a limited number of bottles, and we only market cold-pressed oil below o.5 acidity from last season.

Specifications ·

Harvest: 2009 ·

Grade: Extra Virgin Olive Oil ·

Varietals: Arauco and Frantoio ·

Blend: Gran Coupage and Organic ·

Maximum Acidity: 0.5°

Origin: Finca Papa Diaz and Finca La Rogelia, Maipu, Mendoza ·

Processing system: First cold press at 27°C (80°F)