Olive oils
A closer look at our extra virgin olive oils
Frantoio varietal: An extra virgin oil made from the ripest frantoio olives, has an aroma with very intense olive notes and a special fragrance. Acidity: below 0.4% Certificate: Best Frantoio Varietal-Olivinus 2009 Gran Prestigio Oro award, Cuyoliva 2009 Olivo de Oro award. It is perfect as a dressing for raw vegetables, and excellent for cooking as well.
Arauco Varietal: An extra virgin olive oil with a slightly velvety aspect as it is gently filtered, thus retaining its lively, wholesome taste of freshly pressed oil Acidity: below 0.5% Certificate: Olivinus 2009 Prestigio Oro Award, Cuyoliva 2009 Olivo de Oro award. It is particularly recommended for uses that do not require cooking.
Organic Grand Coupage: This extra virgin olive oil is an olive nectar of the highest quality, it derives from a delicate pressing of only the pulp of the organic olives. Acidity: below 0.4% Certificate: Olivinus 2009 Prestigio Oro award With rounded taste and intense aroma, it is wonderful as a dip for crusty bread, or as an ingredient in dressings and marinades.